Funeral Potatoes, and such . . .
By: fMhLisa - September 3, 2007
I’ve had some requests for my funeral potato recipe, because my funeral potatoes rock! Just be warned, this is a traditional Utah Mormon dish, thus it is a difficult process requiring great skill and patience, only the freshest of ingredients, and yielding a highly nutritious and aesthetically pleasing result.
It is essential that you follow each of these complex steps to the letter!
First, lock your twelve kids in the backyard with a hose and some nerf balls.
Use a mixer to beat together a big tub of sour cream, two cans of cream of mushroom soup, and a brick of cream cheese.
Stir in several big hand-fulls of grated cheddar cheese and two bags of O’Brian Diced (not shredded–too mushy) Hashbrowns.
Dump into a large cake pan.
Sprinkle some more cheese then a bunch of crushed Corn Flakes for the top. (Special K will work in a pinch, it’s a proven fact.)
Bake at 350 until it starts to smell really good and the middle is hot.
Serve with watery ham, fluffy white rolls, green jello, and a big sack of salad with ranch dressing.
FeministMormonHousewives
I'd take offense but it's too true! I do no measuring. I've cut up a ham steak to put into it. Never heard of the cream cheese. I totally skip the cornflakes because, ewww. My potatoes are fresh. I may be exed but I hate green jello. I can't bake rolls *tear*
I almost forgot to post her link! I think it's a site I need to explore. Oh, and I have 2 kids. I used to have 12 but I locked them outside with a hose and some Nerf balls and.... TOTALLY KIDDING! I had the good sense to know my limits. 2 kids.
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